R Raj1 Member Apr 11, 2022 #1 I had never done parbake of pizza crust. But had suggestions for parbaking heavy pies. So that it do have reduced amount of soggyness. Any suggestions how to do it.
I had never done parbake of pizza crust. But had suggestions for parbaking heavy pies. So that it do have reduced amount of soggyness. Any suggestions how to do it.
