What creative approaches have y’all implemented so Parmesan crushed red pepper packets aren’t wasted. I’m trying to NOT include them in every box. Trying to get the drivers to carry them in the delivery bag pouch and offer the customer if they need it. But some employees are so set in their ways.
Also, those of you who are pickup and delivery only, do you offer or include by default plates, napkins, knives and forks??
Thanks!
Also, those of you who are pickup and delivery only, do you offer or include by default plates, napkins, knives and forks??
Thanks!
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