I SELL A FULL SHEET PIZZA 28 CUTS. I USE 2 24OZ DOUGH BALLS. EACH SHEET TO 1/2 THE LENGTH OF THE PAN. DOCK, SAUCE CHEESE TOP AND RUN THROUGH THE OVEN ONE TIME. IF YOU DO THIS KIND OF PIZZA, FUND A FULL SHEET SCREEN, LOOKS JUST LIKE A FULL SHEET PAN, BUT ITS A SREEN, PE SURE TO SPRAY AND DOCK THE CENTER TO MEND THE DOUGH, COME OUT ONE PIECE. I ALSO KNOW REINHART SELLS A FULL SHEET BOX, $18 FOR 25.