Tony_Maronni
New member
I have been cutting my pizzas into triangle slices for years, but living in the Milwaukee area it seems that everyone cuts there pies into squares. Just wondering what style you cut your pizzas into. I have a dining room with 40 seats and a nice delivery and carry out business. Our pies are quite heavy with toppings, as people here in the Midwest seems to expect that in a pizza. Any thoughts would be nice.
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