I am going to add a pizza buffet this fall and I have a few questions. The buffet will have a salad bar, hot food section (pastas) and enough room for about six medium pizzas. First question, what kind of a margin can I expect to get from each customer eating at the Buffet? I have about fifty seats in my dining room. Is this enough seating to make it profitable? If anyone else out there has any other suggestions. I am all ears. Thanks Steve
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