Pizza by slice

Discussion in 'Ask The Dough Doctor/Tom Lehmann a Question' started by Rolando07820985, Apr 24, 2019.

  1. Rolando07820985

    Rolando07820985 New Member

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    Hello Mr Lehmann, I am starting a small business selling pizza by slice.
    My method will be to bake a pizza 16 inches with sauce and a bit of cheese in the oven until is 50% baked.
    After this I will let it cool down and slice it.
    When I have an order I will add the ingredients to the slice and another amount of cheese and put it back in the oven for another 2 or 3 minutes to have totally my pizza baked.
    I will be using 58% water, 2 % sugar, 3% olive oil, 1,75% salt and 0,5% of IDY.

    According to your experience are there other things I should consider to have a nicely crispy pizza?
    Please advice me

    Thanks
    Rolando