S
system
Guest
Hello,
Is there a way I can stretch & cut my pizza dough & hold them for a while without them drying out? I’m kind of a one man show & on Fridays during our rush it gets kinda of hectic. I figured if I can stretch out a few sizes early & be ready for the rush it would help me keep up for a while. Is this what a proffer is for?
Is there a way I can stretch & cut my pizza dough & hold them for a while without them drying out? I’m kind of a one man show & on Fridays during our rush it gets kinda of hectic. I figured if I can stretch out a few sizes early & be ready for the rush it would help me keep up for a while. Is this what a proffer is for?