So after a few months, I’ve made an interesting observation about my location. I desperately wanted to open a neighborhood joint - a restaurant with a gritty feel where my family greeted the tables and people acted as if they were at home. I’m in a fairly affluent suburb of Kansas City and have observed that most of my guests have very little appreciation for gritty. They have been trained to appreciate the “Appleebees” experience (for lack of a better term). They expect to be greeted by a well-dressed 18 YO immediately when the come in the door, they expect their server to give them a prepared speel about the appetizers in a robotic voice, they expect perfectly round pizzas with evenly spaced toppings, etc. I’ve adapted and it’s going fine, it’s just interesting.
My wife and kids were in Minneapolis last weekend and ate at a great place called Fat Lorenzos. It had a really gritty neighborhood feel to it which I loved. But, I’m confident my clientele would not.
I feel like, if I’d opened in mid-town KC, it would be a completely different restaurant. Funny how different people can be.
Anyone else have this experience?
My wife and kids were in Minneapolis last weekend and ate at a great place called Fat Lorenzos. It had a really gritty neighborhood feel to it which I loved. But, I’m confident my clientele would not.
I feel like, if I’d opened in mid-town KC, it would be a completely different restaurant. Funny how different people can be.
Anyone else have this experience?
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