Hope everyone has had an enjoyable summer weekend! I just wanted to put this out there…
Awhile back I wrote up a pizza menu design guide that answers some basic questions about menu design, printing, and setup strategy. Ever wondered about the best way to layout your menu? Don’t know what “bleed” or “no bleed” means? Not sure how to use graphics/images on your new menus?
I tried to keep the guide general and answer basic questions that I receive every day…if anyone has more suggestions please post them here. By no means is this the “end all, be all guide”…just a collection of common practices. I’ll gladly update the guide with all of your ideas and strategies…who knows, with your contributions we could all chip in to put together something really helpful!
Check it out:
Pizza Menu Guide
Awhile back I wrote up a pizza menu design guide that answers some basic questions about menu design, printing, and setup strategy. Ever wondered about the best way to layout your menu? Don’t know what “bleed” or “no bleed” means? Not sure how to use graphics/images on your new menus?
I tried to keep the guide general and answer basic questions that I receive every day…if anyone has more suggestions please post them here. By no means is this the “end all, be all guide”…just a collection of common practices. I’ll gladly update the guide with all of your ideas and strategies…who knows, with your contributions we could all chip in to put together something really helpful!
Check it out:
Pizza Menu Guide
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