Starting up a commercial verision of my home pizza. I am making sicilian style in 13x18 pans I acquired from a pizza shop in Pittsburgh. They are aluminum and do not appear to be on steel since they are not magnetic. The cooking surface is naturally black and well seasoned. What type of aluminum pan might this be and can I get ones that can be seasoned like these. I am getting a nice crisp crust on the bottom with these and need to acquire more to to do the same. I prebake the shells as well in the same pans. Thanks.
Last edited: