Construction is well under way so it’s time to start buying equipment! I’ve been looking at refrigerated prep tables all weekend and I have an odd question. I’ve noticed the pizza ones usually have a 19" wide cutting board, I’m 5’5" and wondering if I will even be able to reach to the bottom of the pans? Or even to the ones in the back? My biggest pizza size will be 14". Should I be looking at sandwich prep tables instead? Am I over thinking?
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