What sizes are you guys going with? I am planning on a dine-in/delco with a bigger push towards the dine-in. I was originally planning on going with a 12" med and a 16" large and offer slices durning lunch, but have been thinking about going with a 10" and 16" instead. My thoughts behind this is because the delco i currently work at, 90% of our business is larges, very few med ever get ordered. I figured that since I am really wanting to push dine-in with the palce i am opening, a smaller 10" option might lead to possible higher ticket prices, since a family will most likely order a large anyway but when groups of friends or two tops come in this would open the door to the selling multible small pizzas to that table. What do you guys think?
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