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system
Guest
Opened a pizzeria about a month and a half ago, but I just started delivery. I use Point of Success. Is there a way to route drivers to orders, so I know how much in sales they deliver at the end of the night for when I’m checking them out. Right now I’m hand writing what driver took what and how much it cost, but am starting to get busier and would like an easier method. Prior to delivering we were just carry out. Thanks for your help.