as in my previous post, i am currently trying to upgrade my system. it seems there are many fans of point of success here. i have downloaded the demo and spent quite a bit of time on the phone with them. however i just don’t seem to be able to envision using it in my operation. i have a small dining area…24 seats inside, mostly carry-out and delivery though. is anyone in the US who uses it willing to let me come see it in action and ask a few questions about it? i would greatly appreciate any opportunity or feedback.
thanks…G
thanks…G
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