Portion control of raw sausage

[Tony_Maronni]

Been looking in back posts and could not find what is everyone’s portion amount is for raw sausage on your pizzas. So I ask what are your portion ounce weight for your different size pies? 12", 14", 16" and 18"
Thank you in advance.

 

[Jen]

Been looking in back posts and could not find what is everyone’s portion amount is for raw sausage on your pizzas. So I ask what are your portion ounce weight for your different size pies? 12", 14", 16" and 18"
Thank you in advance.

I am going to follow this.

Sent from my SM-G900R4 using Tapatalk

 

[Patrick_Fruin]

We use a meat grid for Sausage, Ham and Pepperoni. We offer 12" and 14" pizzas, so we have a separate grid for each size. This controls for consistency without having to weigh the ingredients.

 

[royster13]

We use a meat grid for Sausage, Ham and Pepperoni. We offer 12" and 14" pizzas, so we have a separate grid for each size. This controls for consistency without having to weigh the ingredients.

Hmmm…What is a “meat grid”?

 

[Patrick_Fruin]

[No message]

 

[URNUTS]

Oh… I was thinking it was a plastic piece that you put over the pie and you put a piece of sausage in each hole. Kind of like Domino’s uses for dough ball placement in the tray.