Tonight I had a power outage. A transformer blew. It took the electric Co. 3 hours to get power restored. Of course the power goes out at 4:45 (I am supposed to open at 5) and gets restored at 8. Needless to say, I couldn’t fill any orders until 8:00. I have a gas deck oven so I could’ve baked pizzas, but since I didn’t know when the power would be restored, I thought it best to stay closed, answer the phones and explain the situation to customers that call, and keep all my coolers closed to minimize any tempurature increase.
My questions to everyone are these: Does anyone use a backup generator for instances such as this? Do you stay open during the outage? What are some of your procedures for this type of instance?
My questions to everyone are these: Does anyone use a backup generator for instances such as this? Do you stay open during the outage? What are some of your procedures for this type of instance?
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