Pakula_s_Pizza
New member
We had a thread going about the Marsal Prep Table Supreme with not much response on the product. Ours was delivered this afternoon and here are my pros & cons
Build- Some pieces seem flimsy but over all very solid B+
Worktop- Has a Corian top. Marsal says marble is not NSF approved. I’d say the Corian is just about the best surface I have ever made a pizza on. The dough feels like is sliding on oil. The extra large workspace is really helpful. The sauce has a seperate well, very easy cleanup A+
Bins- Reaching up to grab cheese, toppings, etc is not at all hard or strenuous. It is very comfortable for me (5’11). My partner is (5’9) and he said it was great. Unlike the leader the well in which the bins are set in are cooled along a solid surface. Not fans blowing cold air though vents. I couldn’t tell you what this method of cooling is called but it reminds me a lot of a freezer. A
Storage- Under the table is a little tricky. I’d say six dough trays max. We haven’t found a place to keep our printer (pos), gloves, squeeze bottles, foil sheets, and wax paper. C+
Overall A
Build- Some pieces seem flimsy but over all very solid B+
Worktop- Has a Corian top. Marsal says marble is not NSF approved. I’d say the Corian is just about the best surface I have ever made a pizza on. The dough feels like is sliding on oil. The extra large workspace is really helpful. The sauce has a seperate well, very easy cleanup A+
Bins- Reaching up to grab cheese, toppings, etc is not at all hard or strenuous. It is very comfortable for me (5’11). My partner is (5’9) and he said it was great. Unlike the leader the well in which the bins are set in are cooled along a solid surface. Not fans blowing cold air though vents. I couldn’t tell you what this method of cooling is called but it reminds me a lot of a freezer. A
Storage- Under the table is a little tricky. I’d say six dough trays max. We haven’t found a place to keep our printer (pos), gloves, squeeze bottles, foil sheets, and wax paper. C+
Overall A
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