price per sq inch

[porky_s_pizza]

I’ve been calculating my menu prices using the cost per square inch. As I get bigger in size my price per square inch is going down. Should it be identical
across the board or do I need to really up the price of my bigger pizzas?

 

[xpk]

raise your price=maintain your margin

 

[paul7979]

Typically your packaging and labor costs are not a direct correlation to size. Keeping this in mind it is pretty common to sell larger pizzas at a lower price per square inch. You still earn more money per pizza, just run a little higher food cost.