Rolando07820985
New member
Hello Tom, I have a very big problem with the protein % in the flour I am using.
My dough balls are 500 grms and 16 inches diameter and they are par baked, my question is what would be the best protein % for this purpose?
Thanks for your answer as always of great help.
Rolando
My dough balls are 500 grms and 16 inches diameter and they are par baked, my question is what would be the best protein % for this purpose?
Thanks for your answer as always of great help.
Rolando
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