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system
Guest
Dear Tom,
What is the difference if the water temperature was decreased from 105 degree to 50 degree and the proofing time to be increased by one hour before the dough is put in the cooler?
Many thanks
Pam & Tony
What is the difference if the water temperature was decreased from 105 degree to 50 degree and the proofing time to be increased by one hour before the dough is put in the cooler?
Many thanks
Pam & Tony