Im a 7 month old pizza shop, that really needs to get my sales up. I also am strapped for ad capital due to my other financial demands, so I am really curious as to your experiences with marketing and what has given you the best Return per Dollar invested .
Im doing around 3200 a week in a 1400 sq ft spot in an urban setting on a very busy intersection in a lower middle income area. There is virtually a saturation of competition, but I think my sales weakness is due to my parking situation.
Although there is a free public garage almost just across the street, and a big free lot in the rear and sides of the block, people always are complaining that I have no parking :roll:
Anyway I’ll never do the amount of walk in business (29 seats/CO) to support the expenses, so I am concentrating on delivery. I have a driver who works 11-2 5-10, and does door hangers for a few hours every saturday. and I send him out a day or two a week when time and weather allows.
I also just sent out 10,000 menus via a coupon magazine which allows Inserted Media. That goes out next wednesday and I am hoping for a good outcome.
Im really getting tired as I have virtually run the place myself (8%) plus the driver(10%) and need to increase to at least 5K a week to make it worth pursuing further.
What else can I do to increase sales at a high Rate of success, to make this thing work?
My food is awesome and my rate of return on customers is high. I have been in the pizza bussiness for some 34 yrs, and have a concept that I am really happy with and makes people go WOW!, but what I thought was a great locale, is holding my sales down.
ARGGHHH!!
You can check my restaurant out at www.boardwalk-pizza.com There is a menu and photos and some customer feed back.
Any suggestions are appreciated in advance.
Im doing around 3200 a week in a 1400 sq ft spot in an urban setting on a very busy intersection in a lower middle income area. There is virtually a saturation of competition, but I think my sales weakness is due to my parking situation.
Although there is a free public garage almost just across the street, and a big free lot in the rear and sides of the block, people always are complaining that I have no parking :roll:
Anyway I’ll never do the amount of walk in business (29 seats/CO) to support the expenses, so I am concentrating on delivery. I have a driver who works 11-2 5-10, and does door hangers for a few hours every saturday. and I send him out a day or two a week when time and weather allows.
I also just sent out 10,000 menus via a coupon magazine which allows Inserted Media. That goes out next wednesday and I am hoping for a good outcome.
Im really getting tired as I have virtually run the place myself (8%) plus the driver(10%) and need to increase to at least 5K a week to make it worth pursuing further.
What else can I do to increase sales at a high Rate of success, to make this thing work?
My food is awesome and my rate of return on customers is high. I have been in the pizza bussiness for some 34 yrs, and have a concept that I am really happy with and makes people go WOW!, but what I thought was a great locale, is holding my sales down.
ARGGHHH!!
You can check my restaurant out at www.boardwalk-pizza.com There is a menu and photos and some customer feed back.
Any suggestions are appreciated in advance.
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