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Guest
Hi there, I’m new.
I am looking to open a neapolitan pizza restaurant. While I’m working out the receipe, I bumped across an opprtunity to buy a Renato wood-burning pizza oven for a very reasonable price from a liquidator.
Anyone has had any experience with them? Would you recommend owning one for commercial use?
Thank you.
Ana.
I am looking to open a neapolitan pizza restaurant. While I’m working out the receipe, I bumped across an opprtunity to buy a Renato wood-burning pizza oven for a very reasonable price from a liquidator.
Anyone has had any experience with them? Would you recommend owning one for commercial use?
Thank you.
Ana.