NicksPizza
New member
I am looking for a very fine curd, creamy but dry ricotta. I’ve had some Italian brand that was just the ticket, but that was years ago. Anyone have a brand that they love that fits the above bill?
I am looking to build a ricotta cheesecake recipe and need a very fine and rich product that is superior to the basic Poly-O supermarket grade. It can work in a pinch, but not the result I want to aim at.
I am looking to build a ricotta cheesecake recipe and need a very fine and rich product that is superior to the basic Poly-O supermarket grade. It can work in a pinch, but not the result I want to aim at.
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