itzzapizza
New member
I am interested to hear from any one using a Roto-Flex oven.
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itzza,Have you baked in a conveyor? I am trying to tap some one who has done both. I have had pizza from a roto flex at Bensi and Pizza Fusion. I don’t think the bake was any better than my XLT. Bensi’s pizza was very soft and Pizza Fusion was ok but nothing I would go back to get. I am set up to cook with only an oven and thought that the Roto Flex might give me some more options. My Xlt bakes a crisp pie in 4 minutes and I make bread in 3:30. I make mozz sticks and poppers in 4 minutes. Chicken wings in 8 minutes. I bake eggs and other products with much ease. The oven takes minutes to get to temp which is nice in the morning and if we are quiet in the afternnon we turn it off. I can make a 100 pie order for a school using 2 people. My question about mixing up orders is that with the conveyor it goes in on 1 side and comes out the other. Some employees are a little challenged and I was wondering how 4 decks spinning would be easy to manage?