johnmorrison
New member
Opening new shop soon with Point of success POS , previously had salad bar, hand written tickets. How to get the cooks making a salad right away so in house dining customers do not have to wait a long time if there are 10 or 15 orders in front ? also i haven’t figured out ticket flow – from printer to wheel ? or ball bearing ticket strip in front of dough tosser to ball bearing strip in front of cooks or get 3 monitors with CPU’s and power protectors ( costly and tough to find space for to mount) any help appreciated, doing dine in 68 seats and take out
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