Continue to Site

salads

za4life

New member
anybody out there doing a salad with fruit. I was thinking about adding a mixed green salad with red onion, oranges, pecans, gorgonzola, croutons and raspberry dressing. still in the idea phase but hoping for some good ideas and insight from the experts.
 
Last edited:
that will be a pricy salad…need to make sure you move product to reduce waste…sounds good though
 
Last edited:
We sell a bunch of salads this time of year. I can’t see why that salad would much higher food cost than any other salad. Even if it is a little bit higher, it’s still less than most of the other food on the menu. Our salads have a FC of less than 20%, so I love them and push them heavily. We do one that we call a Mediterranean Salad that has romaine, olives, artichokes, garbonzos, red onions, grape toms, feta, and Balsamic Vinaigrette. Our customers love it.
 
Last edited:
Our most popular salad is our Strawberry Spinach Salad: Baby Spinach, Gorgonzola crumbles, fresh sliced strawberries, Maui Onions, macadamia nuts, house-made Strawberry Vinaigrette.

Very refreshing, and not too high of a FC.
 
Last edited:
Last edited:
Back
Top