Hey guys,
Part I -
I re-evaluated my whole operation on my day off yesterday, and since we’re getting new menus put in place, I would like to overhaul all of the not so great things and start fresh once the menus arrive. One of the areas is the quality on certain ingredients/products. I’ve decided to go the more quality route and was thinking there is definitely is some room for improvement on a couple things. (since it took forrrrrrrrevvvvvveeerrrrrr to convince my dad that quality comes before pride)
We get our sausage made from our local butcher who our family has been using for a very long time. Our sausage is pretty inexpensive and I have been noticing lately that the sausage pizzas are coming out a little bit oily and also that there is a lot of those little white pieces thats throughout the raw sausage (what are those things called?). So I’ll be asking him if he can make a leaner, tastier, healthier sausage. He can make it any way to my requests. Do you guys have any advice on what to ask for? I’m really clueless when it comes to good sausage or what goes in it.
Also, do any of you precook the sausage and drain any of the excess fat/oil? Right now we just put it on raw, and my thinking is that it will be healthier for you (less fat/oil) and will also help the time during a rush.
Thanks for any help!
Part II -
If I’m changing a couple things (for the better), what is the best way going about letting the public and our customers know? Or do I just do it? I know some people hate change but I want to do whats right. We’re upgrading the quality of our pizza sauce and the sausage.
Thanks again!
Part I -
I re-evaluated my whole operation on my day off yesterday, and since we’re getting new menus put in place, I would like to overhaul all of the not so great things and start fresh once the menus arrive. One of the areas is the quality on certain ingredients/products. I’ve decided to go the more quality route and was thinking there is definitely is some room for improvement on a couple things. (since it took forrrrrrrrevvvvvveeerrrrrr to convince my dad that quality comes before pride)
We get our sausage made from our local butcher who our family has been using for a very long time. Our sausage is pretty inexpensive and I have been noticing lately that the sausage pizzas are coming out a little bit oily and also that there is a lot of those little white pieces thats throughout the raw sausage (what are those things called?). So I’ll be asking him if he can make a leaner, tastier, healthier sausage. He can make it any way to my requests. Do you guys have any advice on what to ask for? I’m really clueless when it comes to good sausage or what goes in it.
Also, do any of you precook the sausage and drain any of the excess fat/oil? Right now we just put it on raw, and my thinking is that it will be healthier for you (less fat/oil) and will also help the time during a rush.
Thanks for any help!
Part II -
If I’m changing a couple things (for the better), what is the best way going about letting the public and our customers know? Or do I just do it? I know some people hate change but I want to do whats right. We’re upgrading the quality of our pizza sauce and the sausage.
Thanks again!
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