NelsonStoneBarn
New member
Looking to replace our written ‘guest check’ system with an electronic version. I’ve read quite a few posts on these systems, but, most are for pizza restaurants with delivery, multiple stations, multiple locations, inventory, reports, etc. However, I’m only looking for a system to accommodate a large number of orders in a short period of time. To explain, we are only open from May 17th weekend to the end of September each year. We are open only on Friday/Saturday/Sunday from 5-9pm each day. Our restaurant is a ‘destination’ restaurant, we are 12 miles out from town into farm country in western Wisconsin, no other restaurants are nearby. So, we get a huge amount of people lining up each day. We have two stations, or bars, that take orders for pizza, beer, wine, pop and ice cream. Would like to have a system to easily place orders for pizza, half and half pizzas, and drinks. I would run reports and then, manually enter them into Quickbooks Accounting. No need for POS electronic payroll, can have the kids write it down for me, and enter them into QB payroll.
My concern, is to have the TWO stations be able to ‘talk’ to each other, where the front bar takes the initial orders, pizza and drinks, then for refills the 2nd bar can update the original order. When the customer is done, they pay at the end, I’d have all the updated information at hand for them. Thanks! Dave
My concern, is to have the TWO stations be able to ‘talk’ to each other, where the front bar takes the initial orders, pizza and drinks, then for refills the 2nd bar can update the original order. When the customer is done, they pay at the end, I’d have all the updated information at hand for them. Thanks! Dave
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