Freddy_Krugerrand
New member
I have been experimenting with different garlic white sauces for the last 8 months or so and still can’t seem to find one I like. When I do a search on PMQ and pizzamaking.com I don’t find a whole lot of discussions on it compared to red sauce. I am hoping I could get some advice from some folks here.
Here is my problem. I am trying to perfect my commercial garlic white sauce recipe.
I have had success with some recipes on pizzamaking.com but they use very expensive ingrediants. (lots of cream cheese, butter, etc.)
I have tried Tom Lehmans basic white sauce recipe which is more or less garlic infused olive oil with some garlic added but it didn’t have enough taste for me.
I have purchased Alfredo sauce from the store and added some extra spices but it just isn’t hitting the mark. I’m also wondering if anybody here purchases Alfredo sauce for their white sauce?
Could somebody give me or point me in the direction of a great “commercial” garlic white sauce? I understand white sauce is a little more expensive to produce then red but I keep thinking i’m missing something.
Here is my problem. I am trying to perfect my commercial garlic white sauce recipe.
I have had success with some recipes on pizzamaking.com but they use very expensive ingrediants. (lots of cream cheese, butter, etc.)
I have tried Tom Lehmans basic white sauce recipe which is more or less garlic infused olive oil with some garlic added but it didn’t have enough taste for me.
I have purchased Alfredo sauce from the store and added some extra spices but it just isn’t hitting the mark. I’m also wondering if anybody here purchases Alfredo sauce for their white sauce?
Could somebody give me or point me in the direction of a great “commercial” garlic white sauce? I understand white sauce is a little more expensive to produce then red but I keep thinking i’m missing something.
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