SBPizzeria
New member
Hello
I have been open for 3 months now and want to begin the delivery side. We have done dine in and take out. We offer Pizza, pasta, salad, wings on our menu. Wanted to get some feedback and insite from you all about starting the delivery portion of the business. Since it will be new, I wanted to hear what has worked great and not great for you all. Suggestions for rotating existing kitchen crew, just hiring drivers, having a delivery fee, etc.
Also, since we are a primarily sit down pizzeria, I want to make sure it doesn’t slow things down for that part of the business. Should calls be routed to “back of the house” phone that handles delivery, what works best for ticket routing, etc.
Lastly, what can I expect for growth and what is the best way to market that you are now delivering?
Thanks!!!
Jeff
I have been open for 3 months now and want to begin the delivery side. We have done dine in and take out. We offer Pizza, pasta, salad, wings on our menu. Wanted to get some feedback and insite from you all about starting the delivery portion of the business. Since it will be new, I wanted to hear what has worked great and not great for you all. Suggestions for rotating existing kitchen crew, just hiring drivers, having a delivery fee, etc.
Also, since we are a primarily sit down pizzeria, I want to make sure it doesn’t slow things down for that part of the business. Should calls be routed to “back of the house” phone that handles delivery, what works best for ticket routing, etc.
Lastly, what can I expect for growth and what is the best way to market that you are now delivering?
Thanks!!!
Jeff
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