S SoulButter New member Feb 13, 2021 #1 Can you put a higher hydration dough 65 percent plus through a sheeter using a proper amount of flour or would it jam it up?
Can you put a higher hydration dough 65 percent plus through a sheeter using a proper amount of flour or would it jam it up?
F famousperry Active member Feb 15, 2021 #2 I am at 60 and it works for us although we use flour to help the sticking
