The_Fat_Boy
New member
hey guys just started shredding my own cheese using my hobart mixer using a 3/16 blade any sugesstions on keeping it from clumping back up
thanks dennis
thanks dennis
Last edited:
Yes it does. You can get a similar effect by putting a little flour in the shredded cheese. We shred three six-pound loaves into deep full pans, and in between each one we dust with a small handful of flour.Does pre-shredded cheese have some kind of cellulose added to it so it doesn’t stick together. If it doesn’t impact the flavor, where can we buy it?