Have a Bakers Pride BK18 slice oven for, well, slices.
Some stuff (bits of this/that from slices) does get in there- not a lot- but it does smoke and can be very annoying.
Thoughts?
Can’t clean it at Noon when busy and hot, can end of day w/ a vac.
Thinking about maybe a sheet pan w/ no lip to sort of line the platform. Then, of course, you lose the hearth thing.
We do try to eliminate anything in there if we see it.
Thanks.
Some stuff (bits of this/that from slices) does get in there- not a lot- but it does smoke and can be very annoying.
Thoughts?
Can’t clean it at Noon when busy and hot, can end of day w/ a vac.
Thinking about maybe a sheet pan w/ no lip to sort of line the platform. Then, of course, you lose the hearth thing.
We do try to eliminate anything in there if we see it.
Thanks.
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