Opening a new shop and need a slicer for meats and cheese- pretty limited usage is anticipated.
Primarily need it for Paninis which I added because I thought just pizza and salads would be too limiting.
No subs, no cold sandwiches, etc.
I kind of anticipated getting pre-sliced meats for the paninis but the food rep told me pre-slliced is expenive and you have limited options.
So… looking at slicers. Did not want nor budget for one, and they freak me out accident safety-wise.
But, here I am.
Any thoughts, suggestions & tips gladly accepted- and appreciated.
Primarily need it for Paninis which I added because I thought just pizza and salads would be too limiting.
No subs, no cold sandwiches, etc.
I kind of anticipated getting pre-sliced meats for the paninis but the food rep told me pre-slliced is expenive and you have limited options.
So… looking at slicers. Did not want nor budget for one, and they freak me out accident safety-wise.
But, here I am.
Any thoughts, suggestions & tips gladly accepted- and appreciated.
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