Hi Tom,
Wondering are the effects of doing smaller batches of dough in a spiral mixer (compared to the to when we do batches that fill the mixer)?
The reason I’m asking is we’re getting a wetter and what looks to be a better mixed final dough.
I made sure the measurements were perfectly scaled down and the finished temp is the same…?
Wondering are the effects of doing smaller batches of dough in a spiral mixer (compared to the to when we do batches that fill the mixer)?
The reason I’m asking is we’re getting a wetter and what looks to be a better mixed final dough.
I made sure the measurements were perfectly scaled down and the finished temp is the same…?
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