Small Conveyor Oven or Other for Subs, etc

[famousperry]

Just got rid of our 2nd fryer station and looking to replace a 1/2 size convention oven that we currently use as a glorified toaster/cheese melter for all the sandwiches/dinners we do (have approx. 55" of floor space available). Wondering if anyone used a small conveyor oven for consistency and to prevent my staff from forgetting about items and overcooking. Also, I have seen Turbo Chef ovens being used at sandwich shops in metro areas on IG is anyone has experience using those as an alternate space saving option. Thanks in advance for any leads.

 

[Steve_Amlani]

I have two turbo chefs. They can get the job done but require a significant amount of trial and error for your specific items. In my opinion they were not worth it. Plus if and when they go down the parts and labor are ridiculous

 

[john348]

We use the Star Holman Miniveyor for only our grinders,
Par bake the buns in deck oven finish in conveyor

 

[famousperry]

I was recommended an XLT 1620 by a friend and it arrives next week. More than I hoped to spend but hoping it lasts for a while compared to the cheaper options