A Archie New member Feb 7, 2010 #1 I am having a problem with my dough getting soft after only a day or so. I use the same recipe as I always have, and never had this problem. I have heard that yeast gone bad can do this. I use fresh compressed yeast…in my mix. Any thoughts. Last edited: Feb 18, 2020
I am having a problem with my dough getting soft after only a day or so. I use the same recipe as I always have, and never had this problem. I have heard that yeast gone bad can do this. I use fresh compressed yeast…in my mix. Any thoughts.