Thx Got rocks. I’ll have to try those. Just trying to find that consistent burnIt can vary from batch to batch, I’ve had some that have been very tame, and some of the same brand that were absolutely hellacious.
We are using the typical pickled, “nacho sliced” Sysco brand right now, and they are some real burners. We don’t get much of a call for them on pizza, but blow through them rapidly on our chili cheese fries
Thanks bodegahwy. So your using the nacho jalapenos from Sysco also?We go through quite a few on pizza. A couple of our most popular combos have them. Our experience is like Gotrocks’s: Heat varies from one can to the next.