Just had a customer ask me if I’ve ever tried spraying my cheese with water before cooking. Anybody heard of this? I guess it prevents the cheese from browning and makes it look the pizzas in tv commercials? I don’t think plain cheese should get too brown unless you’re using the wrong cheese or overcooking them. I do notice that plain cheese pizzas brown more than pizzas with toppings but I’ve never heard of anybody spraying them first. Is this a real thing?