Square (Sicilian) Pizza?

[la_buonavita]

Do any of you sell only square pizza?

If so is it only Sicilian style - regular style?

Thanks

 

[Pakula_s_Pizza]

I don’t Only sell sicilian. It is something we offer. Sicilian where I am is typically a square deep dish.

 

[Pizza_of_the_Month]

I sell regular style square pizza. We sold it exclusively for 47 years and then I added a thin crust to our menu. Thin crust accounts for 3% of our pizza sales after 3 years so I am going to give up on it soon.

Why do you ask?

 

[pizzadude]

Pizza of the Month:

I sell regular style square pizza. We sold it exclusively for 47 years and then I added a thin crust to our menu. Thin crust accounts for 3% of our pizza sales after 3 years so I am going to give up on it soon.

Why do you ask?

I was thinking of adding this to my menu also ,is this typically proofed in the pan and do you use the same dough for both styles?

 

[Pizza_of_the_Month]

No. My square pizza dough is very different.
We proof it at room temperature for about 1 hour before we loaf it.
Wait another 45 minutes and then roll it out and put it on a pan.
We then let it sit for at least 2 hours before we bake it.