R rgjujitsu New member Mar 16, 2016 #1 Anyone doing anything special? I’ve had beef brisket curing for 10 days. Going to cook tonight and make Reubens tomorrow with great seeded rye. Anyone make a corned beef pizza? Last edited: Feb 18, 2020
Anyone doing anything special? I’ve had beef brisket curing for 10 days. Going to cook tonight and make Reubens tomorrow with great seeded rye. Anyone make a corned beef pizza?
S stpaullee New member Mar 17, 2016 #2 We do a reuben pizza every March and my customers absolutely love it! http://freshpickedpizza.com/media/k2/items/cache/048731097de322302aff7e52151c991d_L.jpg http://freshpickedpizza.com/index.php?option=com_k2&view=item&id=105:the-reuben-pizza Last edited: Feb 18, 2020
We do a reuben pizza every March and my customers absolutely love it! http://freshpickedpizza.com/media/k2/items/cache/048731097de322302aff7e52151c991d_L.jpg http://freshpickedpizza.com/index.php?option=com_k2&view=item&id=105:the-reuben-pizza
R rgjujitsu New member Mar 18, 2016 #3 Nice! I cured a whole packer brisket and we sold out by 7. Overall a very good day, we had a fiddle player going too. Last edited: Feb 18, 2020
Nice! I cured a whole packer brisket and we sold out by 7. Overall a very good day, we had a fiddle player going too.
