Nick - U R a lifesaver! Ok, I have a very limited budget, but, I know an oven is pretty much my bread and butter. My pie is scratch NY style. I’m a Jersey girl in NW Arkansas and a very small town at that. I feel I have come up with a dough ( only took me 4 years of eating AR cardboard) that is close to what I grew up on back east. I want to be able to bake it to come out like back east too. Right now until we get the shop open, I am still baking 1 at a time in my gas oven at home that only gets to 450 degrees. I acutally heat my stone up on the grill and it take me 2 hours to crank out 10 pies. I’m not kidding when I saying I am putting everything we have into this place. Sink or swim…or end up in a pizza box. We need a gas pizza deck oven, so, would you buy used if you only had about 4k at best to spend on it, or would you lease an oven, and what would you get. Thanks Nick.
BTW - Finally over that nasty feak’n flu bug…Geeze
Andrea
Here is the ebay # for the oven I was looking add to buy and add stones 200171548370