Someone came to me with this idea but I’m concerned about the pizza. He is going to have kids go door to door selling pizza to raise money for the schools. People buy them and than the next day the kids bring the people their take and bake pizza. From the time the refrigerated pizza leaves my store it could be upwards of 3 or more hours before the pizza gets to the house. Realistically is this to long? I personal think its borderline but I’m curious to see what you guys think. Thanks
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