Cheezy_Tomato
New member
I have been presented with a great opportunity to open up a location inside an upscale large grocery market, think a smaller version of Whole Foods. It also lends itself to our stlye of menu, which is also upscale, gourmet pizza, flatbreads and pasta’s. So I have made the decision to go ahead and take the space. My question is specifaclly about take and bake. Assume I know nothing about it, what equipment is needed to do it properly and is there a general “method” in preparing it.
Thank you
Thank you
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