Hello All, We opened our doors at the end of April, this year. We're still pretty new and still figuring things out. We've recently begun offering take out pizza, but find that they our thin crust pizza cools off pretty fast and doesn't travel very well. It's cold once the customer gets it home and doesn't really reheat well. Tips and tricks? We're in the NWT.... northern Canada.... east of Alaska, so winters can be chilly here.