I have never taken a picture of a pizza except one that I made out of Thanksgiving leftovers, and it turned out great except for the fact that it was taken the next day, cold…so it didn’t look as appetizing as it did straight out of the oven.
But, I do dabble in photography, so take these hints or leave them.
I would make sure you have a nice clean base…a wooden peel or something to make it look more rustic would be great.
Time will not be on your side for the best shots, as the cheese begins to set.
Anyway, put the peel and pizza in the area you’ve created for your background. Dark colors work better on the table, with lighter colors in the background. Then, as another user suggested, get some props of olive oil bottles or even fresh veggies, etc to be in the background.
MACRO is a really nice setting to use if you want detail in the pie. Make your light as close as you can without it being in the shot or casting a bad shadow onto the pie or background.
Angle the shot to where it’s mostly pizza, and it’s perfectly clear, with the background props just barely showing.
Make sure your flash is off because the lighting over the pie
should be sufficient.
Take the shots, and then cut the pie, and take one or 2 more shots of someone gently lifting the prettiest slice up from the pie while the cheese is still oozy.
A lot of consumers tend to like the “being served” shot over the straight pie shot as you never know if that’s a perfect, WAX pizza versus your real product.
Sorry this got so long…but I hope any of this helps.