Fireside_Pizzeria
New member
In times like these, we’re trying to reduce waste, reduce over prepping, and finding ways to save money while trying to offer a quality product to the customer. I found this little tidbit of information on AOL that proves that when you start changing your product, the customer will know and you may lose more then you’re gaining.
http://money.aol.com/special/i-spy-rest … 1200189498
Just remember, the customer is well aware of the changes we make even if we don’t think so. My philosophy is to not change, and stick with what works.
http://money.aol.com/special/i-spy-rest … 1200189498
Just remember, the customer is well aware of the changes we make even if we don’t think so. My philosophy is to not change, and stick with what works.
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