Less queasiness, more squeezy-bacon recipes!
I’ll get things started: Spread out the dough a little more, squeeze on a ring of bacon, and fold over the excess dough to make a stuffed-crust pizza. You’ll want to eat the slices backwards to get to that ooey, gooey bacony slurry faster! Just remember to grab some extra napkins before starting.
And don’t forget the chicken wings? Instead of tossing them in buffalo sauce, use squeez bacon instead for a flavor your customers won’t soon forget!
I’m working on a salad dressing recipe next…
