We bring the entire 1st grade in all the public schools from our town every year (250 kids total) for a pizza-making field trip. Usually its 2 classes at a time (approx. 50 kids) for an hour 10am-11am. Start with the importance of handwashing, cleanliness, etc. Next, give a tour of your kitchen (make sure the place is spotless…teachers and chaperones will make or break you!) Explain all the various equipment and dont forget to walk them in the cooler/freezer and show the oven. We stretch a small pie for every 2 kids and have plastic cups of sauce and cheese ready for each team. They take all the ingredients…1 kids puts on the sauce, the other the cheese and they walk it into the oven. As they cook make some small talk…(guess all the toppings, etc) then do some pizza math as you cut and let them enjoy their pies (we assign a number so they think they are getting “their pizza” but it doesn’t matter. You will get alot of questions so be prepared and have plenty of coffee beforehand. Provide drinks and extra pizza for adults. We provide each kid with a kids shirt with our logo and take each classes picture and hang on our “Wall of Fame”…this is our 3rd year doing this and we are running out or room. The $1,000 I spent on shirts every year brings in multiples of business…by far our best promo plus all the local press is all the better
Good Luck!