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this week's special

rgjujitsu

New member
The special this week, 3 little pigs poutine pork belly confit, crispy pork skin, and pork gravy with white cheddar cheese curds
 
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I want to do a couple poutines when I get fryers. Here in rural Ohio though, I’ll probably have to call them something else. But really, who doesn’t like fresh fries, cheese and gravy?
 
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